Set in an acre of land, the menu at The Small Holding is defined by hyper-local seasonal ingredients with a focus on the farm’s own produce. Part of the acre group, The Small Holding is run by chef owner Will Devlin and has a Michelin Green Star and is listed at number 25 in Harden’s Top 100 Restaurants.

The lunchtime one-hour tour of the farm will be led by one of the kitchen team and guests will see for themselves how the farm is planned and planted across the seasons.

This offer is available to all guests staying with Bloom Stays from now. We just need to know at booking whether you’d like us to add this on to your accommodation booking. The restaurant is open for lunch and dinner from Wednesday to Sunday.