Your self-catering cottage is booked for Christmas… but what are you feasting on?
Are you ready for the frenzy of festive entertainment? Luckily, we have some super quick, yet divine dishes by the food writer, teacher and caterer, The Needy Greedy all of which can be prepped in advance so you can enjoy quality time with the nearest and dearest.
These recipes were filmed at Finchcocks Oast, in Goudhurst, a wonderfully spacious holiday home sleeping up to 42 guests – certainly the ideal celebration house for Christmas entertaining. The Needy Greedy has shared her favourite Christmas Canapés which are simple yet impressive little bites that go hand in hand with the festive period.
So, pour yourself a flute of Kent’s finest sparkling wine and try out these Christmas food ideas with the full recipes below.
Whipped Feta & Hot Honey Dip With Kent Crisps
Here is an extraordinarily good dip for you. Once you have tried it, you will be making it time and time again. It can all be made in advance. Paired with the incredibly delicious Kent Crisps – we used sea salt and they were perfect for scooping up the taste sensation.
For the Hot Honey:
2 tsp chilli flakes
150g runny honey
1tsp of apple cider vinegar
For the Whipped Feta:
100g Feta
160g Greek Yoghurt
60g Cream Cheese
To serve:
200g Sea Salt Kent Crisps
Warm the honey, chili flakes and vinegar in a pan allow to come to a gentle simmer but do not let boil. Simmer gently for about 5 minutes. Don’t let it boil or it will be too thick! Then sieve, you can retain the sticky chilli flakes to use as decoration. Allow to cool.
Crumble the Feta and put it in a bowl with the Greek Yoghurt. Beat them with an electric beater until smooth, then beat in the cream cheese. Pile the whipped feta on a plate and drizzle over a third to half the hot honey. Serve with crisps.
You may need to redrizzle the honey halfway through as everyone scoops it up!
Sweet & Spicy Pecans
These little beauties are perfect to have with drinks, add to a hearty salad or as a gorgeous homemade gift. Just 5 minutes prep, 15 minutes in the oven and you are left with a sweet spicy sticky nut that is totally addictive.
150g pecans
30g maple syrup
15g brown sugar
10ml of groundnut oil or another flavourless oil
Pinch of cayenne (quantity will depend on your fondness for heat!)
A teaspoon of chili flakes (optional)
Preheat the oven to 180C and line a baking sheet with nonstick parchment. Mix all the ingredients except the nuts in a large bowl to form a sticky syrup. Add in the nuts and coat well with all the sticky spicy sauce. Pour onto the lined baking sheet and pop into the oven for 15 mins. Ideally, give them a stir every 5 minutes to make sure they are cooking evenly. Remove from oven and allow to cool.
